RELAX, ENJOY AND FEEL THE NATURE
Winter on Vis is a very peaceful time. The island is like a well-kept secret ready to be discovered. There are a lot of those cozy, intimate feels all around as the island cools down and most tourists leave.
With that in mind, this place is just perfect for anyone who loves long, leisurely walks, quiet beaches, wonderful sunrises and sunsets, local get togethers and with that the chance to connect with all the local community.
We would not say that the temperatures are low as they average around 10-15°C/50-59°F or higher, but you get many sunny days and days are just warm enough for a light jacket. The sea remains a deep blue and warm, although only the bravest may take a dip! Today’s sea temperature (Nov 14th) is 18°C. Even if swimming isnât on the agenda, the coastal scenery is a year-round marvel and kayaking, boat trips, wind-surfing, scuba-diving are still the things to do in the sea.
Restaurants Open in Winter
While many places close for the season, a handful of local restaurants stay open, focusing on hearty, seasonal, and traditional Croatian dishes:
- Konoba Vatrica: A warm, rustic spot often open in the colder months, serving homemade stews, grilled fish, and seasonal produce.
- Pojoda: Famous for traditional Dalmatian recipes, youâll find dishes like peka (slow-cooked meat or seafood) here, perfect for a chilly evening.
- Robinzon: Best for just everything in KomiĹža, they are a place to go. Great family restaurant that you will feel as at home.
- Roki’s: Known for their peka as well, they might remain open on weekends or by reservation in winter. This could be a good choice if youâre looking for a unique meal shared with locals.
What to Eat Now
Winter is all about hearty dishes, focusing on what the island can provide naturally. Seasonal treats to look for include:
- Local Fish Stews: With fresh-caught fish or shellfish, spiced just right, these stews warm you up.
- Peka: A traditional Croatian âunder-the-bellâ dish, where meat or seafood is slow-cooked over hot coals for hours. Many locals prepare peka with lamb, veal, or octopus.
- Wild Greens and Olive Oil: Winter is the olive harvest season, so youâll find delicious new oils available.
Winter Activities
Winter on Vis is all about savoring the natural beauty and a slower pace:
- Hiking: Explore trails like those around Stiniva Bay or Mount Hum, with panoramic views and fewer people. Vis island
- Historical Sites: The Greek and Roman ruins, Titoâs Cave, and the islandâs old forts are open for wandering and feel even more mystical without the summer crowds.
- Wine Tasting: Visiting local wineries such as LipanoviÄ or Plancic to sample Visâ native wines can be a cozy, enjoyable way to learn more about the islandâs flavors.
- Sea Caves: For the truly adventurous, winter offers an ethereal experience in the Blue Cave. Winter light illuminates the water beautifully, and if the weather allows, itâs a quiet, surreal experience.
The islandâs tranquility, culinary depth, and cultural heritage create an atmosphere that many find irresistible in the off-season. Do you think that would be the time to come?
